Sunday, June 14, 2009

Thursday, June 11, 2009

Machaca

I've been completely horrible at both cooking and posting on my blog recently. I do have a new recipe that my friend and co-worker, Jeff, shared with me. It is for Machaca:
Pot Roast
2 cans of Chopped Green Chiles
2 cans of Rotel Tomatoes
1 jar of Herdez Salsa Casera
1/8 cup Chopped Cilantro
3 cloves garlic, chopped
Salt & Pepper to taste
Water to cover

Cook all day on low, and then shred with forks 20 minutes before eating.

At Jeff's recommendation, I served this over rice. It made a giant batch and I froze some as well. Thanks for sharing, Jeff. And I hope others enjoy it as well!