The last several weeks have been simply crazy! It started with preparing for, and then taking a trip to England (with a day spent in Paris) and ended with a huge Fourth of July picnic. I actually cooked dinner today utilizing some of the leftovers from Saturday's picnic.
Creamed Chicken Sandwiches
5 or so pounds of chicken breast meat
2 cans Cream of Mushroom soup
1 cup milk
small bag of potato chips
buns
Cook the chicken, soup and milk in the crock pot for about 8 hours on high. Shread the chicken breasts. Crush about 1 to 1 1/2 cups of potato chips and add to the mixture. Stir well until chips are mushy and integrated into the mix. These should soak up most of the liquid - use more or less chips to get to a consistency that can be eaten in a bun.
Enjoy!
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